How to make steamed lean meat with red dates

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make steamed lean meat with red dates.

1. Cut the lean meat into slices;

2.1 Wash the red dates, cut out the date flesh with a kitchen knife, and remove the core; wash the wolfberries and set aside;

3.2 Soak the cloud ear in advance and wash it;

4. Process the meat slices, add shredded ginger, oil, salt, cornstarch and soy sauce and mix well;

5. Then add the prepared cloud fungus, red dates, and wolfberries and mix well;

6. Steam until cooked; (I steam it together with the rice to save energy) Sprinkle with chopped green onions after steaming, steam for another minute and enjoy!

Steaming lean meat with red dates is no pressure for our parents’ generation, but for young people who have to open their mouths to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.