How to make medium pumpkin wreath bread

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making pumpkin wreath bread is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Prepare the ingredients for the dough

2. Put pumpkin puree, warm water and yeast into a container and mix well.

3. Add high-gluten flour and mix well

4. Cover with plastic wrap and place in the refrigerator to ferment overnight.

5. Let the dough ferment until it doubles in size. Take it out and let it warm up for a while.

6. Put the middle dough into the dough mixing bucket, and then add the other ingredients of the main dough except butter.

7. First, knead the dough at a slow speed on gear 1 for one minute, then switch to high speed on gear 3 until the machine stops automatically. (Total 15 minutes)

8. Add butter during the second kneading process and continue kneading at high speed in gear 3 until the machine stops automatically. Then start the kneading process again until the machine stops (30 minutes in total)

9. It took 45 minutes to knead the dough. This is the film.

10. Cover with plastic wrap and place in a warm place to ferment until it is 2-2.5 times larger.

11. Dip your finger in the flour and poke a small hole. If it does not bounce back or shrink, it means fermentation is successful.

12. Put it back into the chef machine and knead it for a few minutes to vent the dough.

13. Take out the dough and divide it into small doughs of the same size and let it rise for 20 minutes.

14. Take a piece of dough and roll it into an oval shape

15. Roll it up and roll it into long strips

16. Make all the doughs one by one

17. Start from the first strip again and roll it into the required length.

18. Tie a knot loosely.

19. Wrap the long end around the ring, and finally pinch the two ends and press down.

20. Make all the doughs one by one

21. Ferment again until twice as large

22. Brush a layer of egg liquid on the surface

23. Sprinkle with black sesame seeds

24. Put it in the preheated oven, 120 degrees on the upper fire, 150 degrees on the lower fire, and bake it in the middle layer for 20 minutes (cover with tin foil after the color is satisfactory until it is finished)

25. Take out and let cool before eating

26. Finished product image

The pumpkin wreath bread dish is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.