How to make Spinach Christmas Tree Cake

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making spinach Christmas tree cake.

1. Blanch the spinach, put it in a blender, add 5 tablespoons of milk and blend it.

2.12 I weighed the spinach and milk sauce and it was about 125 grams. 3. Separate the egg yolk from the egg white and add 40 grams of melted butter to the egg yolk.

3.21 Add spinach milk sauce

4. Add the sifted low-gluten flour and stir gently, do not over-stir.

5. Add 70 grams of sugar to the egg whites in three times and beat until the egg whites can be pulled into short, upright corners.

6. Add 1/3 of the egg whites to the batter and mix well.

7. Pour all the mixed batter into the egg white bowl and mix evenly. Do not stir in circles when mixing to avoid defoaming the protein.

8. Pour the evenly mixed dough into an oiled mold and tap it hard on the table a few times to eliminate the bubbles. 180 degrees, middle layer, 25 minutes. The cake mold I used was small, so the baking time was shorter. If I used a larger mold, I would have to increase the baking time accordingly.

After reading the above introduction to the spinach Christmas tree cake recipe, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.