How to make shrimp dumplings

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making shrimp dumplings is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Add appropriate amount of water to flour and make dough. Let it stand for 20 minutes.

2. Add minced mushrooms, chopped green onions, minced ginger, cooking wine, oil, salt, soy sauce, sesame oil, chicken essence, and pepper oil to the minced pork and stir clockwise until it is firm and let it stand until it is flavorful.

3. Remove the shells of fresh prawns, add salt and cooking wine and marinate for 20 minutes

4. After letting it sit for 20 minutes, divide the dough into small portions.

5. Sprinkle appropriate amount of dry flour and press into cakes

6. Roll into a round skin

7. Add fillings

8. Now comes the highlight. Add the shrimps. Put half of the large shrimps and the whole small shrimps.

9. Make dumplings with big shrimps that will make you drool

10. After the water boils, add a spoonful of oil, put in the dumplings and cook them. The delicious shrimp dumplings are amazing!

This is how to make shrimp dumplings. Have you learned how to make them? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.