How to make blueberry jam cake roll

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make blueberry jam cake roll.

1. Finished product quantity: 2 18CM long cake rolls. Baking tray: 2 8-inch square baking trays (20 blueberry jam cake rolls 20CM).

2. Separate the egg yolk and egg white.

3. These are the 4 separated egg whites.

4. Beat the egg whites slightly and add 1/3 of white sugar (20 grams).

5. After the foam is formed, add 1/3 white sugar (20 grams) and continue beating.

6. Continue beating until an “inverted triangle” shape can be pulled out.

7. Add olive oil, milk and 1/3 of white sugar (20 grams) to 4 egg yolks.

8. Stir well.

9. Sift in low flour.

10. Use a rubber spatula to stir evenly without any flour particles.

11. Add half of the meringue and mix well (stir up and down).

12. Add the other half of the meringue.

13. Stir well.

14. Pour into a baking tray lined with baking paper. It can accommodate two 8-inch baking trays.

15. Put it into the preheated oven at 180 degrees, middle layer, upper and lower heat, for 15 minutes.

16. Remove the film and wax paper immediately after baking.

17. After cooling, spread a layer of blueberry jam or other jam.

18.Roll it into a roll and wrap it with wax paper. Don't use too much force when rolling to avoid breaking it.

19. Place the wrapped cake roll in the refrigerator for 1-2 hours to set.

20. Take out from the refrigerator and cut into pieces.

After reading the editor’s detailed introduction to the blueberry jam cake roll, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.