How to make mango sago popsicles

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you mango sago popsicles. You can make them yourself according to the steps below.

1. Prepare the ingredients

2.12 Boil water in a pot, add tapioca pearls and cook for 20 minutes.

3.21 Peeling the mango

4.1 Rinse the cooked tapioca pearls with cold water to remove the starch

5.2 Cut the mango into small cubes

6. Put the cooked sago in a bowl and add milk

7. Add diced mango and two tablespoons of honey

8.1 Wash the popsicle mold

9.2 Wash and peel the red grapes, cut into small pieces, and remove the grape seeds for later use.

10. Pour sago into the mold one third of the way

11. Add two chopped grapes

12. Fill the bowl with sago

13. Cover the lid and put it in the refrigerator for 12 hours.

14. Finished popsicles

Mango sago popsicles are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.