Thai spicy shrimp recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of Thai spicy shrimp to friends who like to cook.

1.12 Clean the shrimps and cut off the shrimp whiskers and legs

2.21 Use a toothpick to pick out the shrimp thread at the third section of the shrimp's back (that is, the shrimp's intestines, which is the dirtiest part of the shrimp)

3.1 Add cooking wine, salt and pepper powder and marinate for 10 minutes

4.2 The stomach and ovaries of the shrimp are in the head. Squeeze them out and clean them.

5. Chop the onion, ginger and garlic into small pieces and set aside

6. The main seasoning for this dish is Thai sweet chili sauce

7. Heat the oil in the pan until it is 80% hot

8. Pour in the shrimp and fry quickly until the skin is slightly charred

9. Take another wok, add a little oil, add onion, ginger and garlic and stir-fry until fragrant

10. Pour in Thai sweet chili sauce and stir-fry for a while

11. Pour in the fried shrimps and stir-fry for a while before serving.

The recipe for Thai spicy shrimp has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.