How to make fried rice cake with squid and sweet potato

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make fried rice cake with squid and sweet potato.

1.1 Peel the sweet potatoes and cut into strips.

2.2 Cut the onion into wide strips.

3.12 Squid cutting knife.

4.21 Cut the rice cake into strips and boil water in a pot to soften the rice cake.

5.1 Blanch the squid.

6.2 Soak the rice cake in cold water for later use.

7.1 Remove the sweet potatoes from the frying pan.

8.2 Heat oil in a pan and fry the sweet potatoes.

9. Leave some oil in the pan and sauté onions.

10. Add the squid.

11. Add chili sauce and stir-fry evenly.

12. Squeeze in ketchup.

13. Add appropriate amount of water, bring to a boil, then add rice cake and salt.

14. Add a little white sugar, cover the pot with a lid, and use a spatula to turn the rice cake over every few seconds to prevent it from sticking to the pot.

15. Add the sweet potatoes when half of the soup remains.

16. Keep stir-frying and add a little chicken stock when the soup becomes thick.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make fried rice cake with squid and sweet potato yourself.