How to stir-fry Chinese kale heart
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It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to stir-fry Chinese kale hearts. 1. Kale Heart 2. Cut 3. Add oil to the pot 4. Pour in the kale heart 5. Stir fry evenly 6. Add salt and chicken essence, stir fry and serve. The recipe of the delicious stir-fried kale hearts that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food! |
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