How to make quick-frozen rice dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making quick-frozen rice dumplings.

1. Take two quick-frozen rice dumplings.

2.122. Use scissors to cut open the vacuum plastic bag.

3.21 Take a heat-resistant microwave container and put the quick-frozen rice dumplings with the skin in it.

4. Pour clean water into the container, the amount of water should be enough to cover almost half of the rice dumplings.

5. Put it in the microwave, press the "quick heating button" (or "high fire button"), 5 minutes!

6. Take it out of the microwave. Friendly reminder: wear heat-insulating gloves to avoid getting burned.

7. Peel off the palm leaves, wow! ~~The crystal clear and fragrant rice dumplings are ready.

8. You can tell from the picture that it is filled with classic date paste, which is absolutely fragrant and soft!

After reading the above introduction to the method of making quick-frozen rice dumplings, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.