How to make delicious chicken rice

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making fragrant and smooth chicken leg rice.

1. Raw materials: broccoli, cauliflower, carrots, vermicelli, boneless chicken legs, marinate with black pepper, salt, onion, ginger and cooking wine.

2.1 Pour oil into the pot, add green onions when the oil is 50% hot, and stir-fry over low heat until fragrant.

3.2 While marinating the chicken, boil water, blanch the broccoli, cauliflower and carrots, then remove and drain for later use.

4. Turn to high heat and fry the marinated chicken thighs with the skin side down, then turn over and fry the other side.

5. After frying both sides of the chicken legs, pour in water until the water covers the chicken legs. Add light soy sauce, dark soy sauce and sugar to the pot, mix well and bring to a boil. Cover the pot and cook over medium heat for about 10 minutes. Take out the chicken legs, pour in the starch juice to thicken it into a sauce, then put the rice into a bowl, cut the chicken legs into strips, put them on the rice together with broccoli, cauliflower and carrots, and pour in the sauce.

What do you think? The steps for making the fragrant and smooth chicken leg rice that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.