How to make Rouge Drunken Lotus Root

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Rouge Drunk Lotus Root, you will definitely like it.

1.1 Take amaranth juice.

2.2 Wash the amaranth, put it in a pot, add a little water and bring to a boil.

3.1 Add water to the pot and add a few drops of white vinegar. After the water boils, add the lotus root slices and blanch them.

4.2 Peel the lotus root, slice it, and put it into clean water to remove starch and prevent oxidation.

5. Take out and put into ice water to cool.

6. Take it out, drain the water, put it in a bowl and pour in honey.

7. Pour in the sweet wine.

8. Add sugar and amaranth juice.

9. Cover with lid and refrigerate for one hour.

The Rouge Drunken Lotus Root dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!