How to make egg noodle soup

How to make egg noodle soup

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce how to make egg noodle soup.

1. Prepare noodles, ham slices, eggs, celery, and bean paste.

2.12 Add water to the soup pot, add noodles after the water boils, drain and set aside after the noodles are cooked.

3.21 Heat another pan, add oil, beat the eggs and put them into the pan.

4. Fry until the egg liquid solidifies, then add diced ham and celery.

5. After stir-frying until fragrant, add a large spoonful of bean paste.

6. Add appropriate amount of water and cook until the soup boils.

7. After the soup boils, drain the pre-cooked noodles and put them into the pot.

8. Stir until evenly flavored.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to egg noodle soup is quite detailed. Save it and make it when you have the chance.

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