How to make mushroom glutinous rice meatballs

I always envy other people’s tables full of delicious food. So, here I will show you how to make mushroom glutinous rice meatballs.

1. Soak glutinous rice in water overnight and drain. Soak mushrooms in water.

2. Soak the mushrooms and chop them into small pieces. Peel and chop the carrots.

3. Mix the minced mushrooms with the minced meat, chopped green onion and ginger, add eggs, cooking wine, salt and corn starch and stir well.

4. Mix carrot shreds with glutinous rice

5. Make small balls of meat filling, roll them in glutinous rice and place them on a plate

6. Put water in the steamer and bring it to a boil. Place the plate on the steaming rack and steam over medium heat for 15 minutes.

It is not difficult to understand how to make mushroom glutinous rice meatballs, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.