How to make butter-free vegan cookies

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make butter-free vegan cookies.

1. Take a clean container, add vegetable oil, then add appropriate amount of sugar, stir until the sugar dissolves

2.1 Add black sesame seeds. If you like it, you can put more. If you don’t like it, put less. There is no specific requirement.

3.2 Mix low flour and appropriate amount of salt, sieve, and mix with sugar and oil

4.1 Roll the round dough into long strips

5.2 Shape the mixed flour into a round shape. Do not knead it with your neck. Just pinch it into a round shape with your hands.

6. Cut into small pieces with a knife

7. Shape the sliced ​​dough into small balls with your hands, place them on the baking tray, and then press them into thin slices with your hands.

8. Preheat the oven to 150 degrees for 8 minutes.

9. Bake until the color of the cookies is slightly darker around the edges.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make butter-free vegan cookies, you can now go to the kitchen, do some research, and then make the best dish to honor them.