What dishes can be made with fermented bean curd? What dishes are delicious when stir-fried with fermented bean curd?

Fermented tofu can actually be used as a side dish, and can be made into other dishes with any ordinary dish. This will increase the taste of the dish and make it more three-dimensional and richer. However, the dosage of fermented tofu should not be too much, otherwise the taste of other ingredients will not be reflected. Therefore, you must use a small amount of fermented tofu, so that it can have a flavor-enhancing effect.

1. Sesame Oil and Fermented Red Bean Cauliflower

Ingredients: some cauliflower, some garlic, some fermented bean curd, some sesame oil, some salt, some light soy sauce, some cornstarch;

practice

1. Wash the cauliflower and break it into small pieces;

2. Put an appropriate amount of water and a little salt in the pot, and blanch the cauliflower;

3. Continue to cook for 2-3 minutes, then drain;

4. Cut the garlic into small pieces with a slanting knife, and take out the white part of the garlic;

5. Prepare the sauce in advance: add half a block of fermented bean curd, soy sauce, sesame oil, and a little cornstarch to the fermented bean curd sauce;

6. Add some oil to the pan and sauté the white part of the garlic;

7. Add cauliflower to the pan and stir-fry slightly;

8. Add the sauce and stir-fry. Stir fry over high heat until the soup is thick.

9. Sprinkle a little parsley before serving.

2. Red fermented bean curd pork belly

Ingredients: 1.5 jin of pork belly; half a bowl of red fermented bean curd juice; 2 tablespoons of cooking wine;

practice

1. Heat the wok, pour in the cleaned pork belly, and stir-fry over high heat for about 2 minutes;

2. Add 2 tablespoons of cooking wine and continue to stir-fry for about half a minute;

3. Add the red fermented bean curd juice and stir fry evenly, then pour in hot water;

4. After boiling, turn to low heat, cover with lid and simmer for about 1 hour;

5. When the soup is rare, turn up the heat to dry up the last bit of soup;

6. Sprinkle some chicken essence and chopped green onion, mix well and serve on a plate.

3. Fermented bean curd and water spinach

Ingredients: 1 bundle of water spinach; 2 tsp red fermented bean curd

practice

1. Wash and dry the water spinach for later use;

2. For a bunch of water spinach, use about 1/3 of a block of fermented bean curd and 1 teaspoon of fermented bean curd juice, stir into juice;

3. Heat the wok over high heat, add 1 tablespoon of oil, and swirl the wok to evenly distribute the oil in the wok;

4. First add the water spinach stems and stir-fry quickly until they turn green, then add the water spinach leaves and stir-fry quickly until the leaves are soft;

5. Then pour in the fermented bean curd juice, turn off the heat, and stir-fry evenly using the residual heat of the pot;

4. Fermented Bean Curd Pasta

Ingredients: 100g pasta; some fermented bean curd; 1 tablespoon olive oil; 1 clove of garlic; 1 teaspoon sugar

practice

1.Put water in a pot and bring it to a boil. Add the pasta and cook.

2. Chop the garlic and set aside;

3. Heat oil in another pan over high heat, add garlic and sauté until fragrant, add fermented bean curd and mash it, stir-fry briefly, keeping the heat low;

4. Take out the pasta halfway through the cooking time and put it into the fermented bean curd pot;

5. Add one tablespoon of noodle soup and sugar, stir well and continue cooking until packaging time.