Black pepper rib-eye steak recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making black pepper rib-eye steak.

1.1 Marinate with black pepper sauce for about 15 minutes (you can also use red wine instead)

2.2 A piece of steak ribeye, available in ordinary supermarkets

3. Cut the radish into flowers. You can also choose the pattern according to your personal preference.

4. Heat the pan with butter. I forgot to buy butter, so I used household oil instead. Put the onion in first, then put the steak in and fry until it is about 5-7 done.

5. Mission accomplished!

Friends who like cooking must not miss the black pepper rib-eye steak introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.