How to make Piaoxiang wonton

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The dish of Liaoxiang Wonton only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Prepare lean meat and wonton wrappers

2. Wash the lean meat, drain the water and shred it into meat foam.

3. Wash a handful of green onions

4. Cut into chopped green onions

5. Add salt, chopped green onion, cooking wine, light soy sauce, sesame oil and white pepper powder to the chopped meat and mix well!

6. Take a wonton wrapper and put a piece of meat filling in the middle.

7. Then disassemble (as shown in the picture)

8. Then fold it like this (as shown in the picture)

9. Then fold it in the middle and dip the joint with chopsticks in water to make it stick. Then a wonton is ready.

10. Repeat the steps until you finish wrapping. This is the finished product.

11. Take a bowl, put lard, sesame oil, chili oil, salt, soy sauce, oyster sauce, green onion, vinegar, dried shrimps, and pour some boiling water into it. This is the wonton soup base.

12. Boil water in a pot

13. Boil water and add the wontons. Stir with a spoon to prevent them from sticking to the pot.

14. Cook until all the wontons float to the surface of the water, then you can remove from the heat!

15. The picture above is delicious.

Even children as young as 6 or 7 can learn how to make Liao Xiang Wontons, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.