How to make peanut sponge cake

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food we cook at home is the most delicious. Today, I will teach friends who like to cook how to make a peanut sponge cake so that your family can eat healthier.

1. Separate the egg yolk and egg white. Make sure the egg white is placed in a water-free bowl and then refrigerate for 20 minutes to make it easier to beat.

2.12 Add olive oil and honey to the egg yolk and mix well. Then sift the flour and starch and add them, stirring into a batter without particles.

3.21 Add 1/3 of white sugar and one or two drops of white vinegar to the egg white.

4.1 After the volume expands, the bubbles are still soft, add the last 1/3 of white sugar.

5.2 Beat the egg whites with a whisk. When the color turns white, add 1/3 of white sugar and continue beating.

6. When pointed corners are formed and the egg whites do not move when the bowl is shaken, it means they have been beaten into hard foam.

7. Add the egg whites to the egg yolk mixture in three batches.

8. Stir up and down, but be sure not to make circles, otherwise the whipped egg whites will deflate.

9.Put the batter into a mold lined with tin foil and shake vigorously to remove bubbles. Preheat the oven to 170°C for half an hour.

10. Grind the peanuts into powder, add honey and stir into a paste. Spread it on the baked cake, cut into small pieces and secure with toothpicks.

Okay, that’s all I have to say about the peanut sponge cake. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!