How to make vegetarian zucchini dumplings

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making vegetarian zucchini dumplings.

1. Prepare the ingredients and soak the fungus in advance

2. Grate the zucchini into shreds and chop, fry the eggs in oil, and chop the fungus

3. Add appropriate amount of sesame oil, salt, chicken essence and pepper to season. spare

4. Put the mixed filling aside for later use

5. Take appropriate amount of flour and add water to make dough.

6. Let the dough rise for 10 minutes

7. Divide the dough into small pieces

8. Use a rolling pin to roll it into thin round slices

9. Wrap appropriate amount of stuffing, pinch the middle first, then pinch the two ends. (I learned this from my mom, this is her traditional way of making dumplings) My dad’s way of making dumplings is to put the stuffing directly on, then use the thumbs, index fingers and middle fingers of both hands to pinch and squeeze with the thumbs, and it’s done. It looks very beautiful. Unfortunately, I haven't learned it.

10. Boil water in a pot and cook the dumplings.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make zucchini dumplings yourself according to the introduction above.