How to make scallion egg pancake

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a scallion and egg pancake that is suitable for family consumption.

1. Ingredients: Flour

2.12 Eggs, chopped green onions

3.21 Beat the eggs into the flour and add appropriate amount of cooking wine.

4.1 Sprinkle some flour on the silicone mat and place the dough on it.

5.2 Knead into dough.

6. Use a rolling pin to roll the dough into a dough sheet.

7. Next, apply blended oil on the dough.

8.1 Roll up.

9.2 Sprinkle with appropriate amount of pepper, salt and chopped green onion.

10.Roll into a spiral shape.

11. Use a rolling pin to roll it open.

12. Then, place a frying pan on the fire and pour in a little oil to heat it.

13. Finally, add the rolled dough and fry over medium-low heat until both sides are golden brown.

14. Take it out of the pan, put it on a plate, and you can enjoy it. . .

Today’s introduction to the scallion and egg pancake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.