How to make pork stewed noodles

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of sliced ​​meat with noodle sauce.

1. Slice the pork;

2.121 Soak black fungus, shiitake mushrooms, and day lily in advance, wash them, break the black fungus into small pieces, slice the shiitake mushrooms, and cut the day lily into sections;

3.212 Wash and dice cucumbers and carrots, and wash peas;

4. Prepare the ingredients and beat the eggs for later use;

5. Add a little salt, white pepper, cooking wine, and water starch to the meat slices and stir until the meat slices are shiny. Marinate for 10 minutes;

6.121 Stir fry evenly;

7.212 Heat the pan with oil and put the meat slices into the pan;

8. Add onion, ginger and garlic;

9. Stir-fry until the meat turns white and fragrant, then remove and set aside;

10.12 Put a little oil in the pot, add appropriate amount of peppercorns, fry until they turn black, then remove and discard;

11.21 Add soy sauce;

12. Add water;

13. Bring to a boil over high heat;

14. Add black fungus, shiitake mushrooms and day lily;

15. Cook for a while;

16. Add peas;

17. Add water starch and stir continuously until the soup thickens;

18. Add salt and meat slices, stirring constantly;

19. Cook for a while;

20. Add cucumber and carrot cubes;

21. Sprinkle in egg liquid, add sesame oil and stir evenly;

22. The meat stew is ready;

23. The noodles are cooked;

24. Stir together and sprinkle with coriander;

25. Start enjoying the delicious food~~

The world is so big, there are so many restaurants, and naturally there are many flavors of meat noodles. But no one tastes the same as the one you make yourself, so try it now.