Tomato and pork rice noodles

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook tomato and pork rice noodles.

1.121 Wash the water spinach, pick out the stems, and soak the mushrooms in water in advance.

2. Wash 212 rice noodles, soak them in boiling water until soft and without hard core.

3. Slice the pork, and chop the tomatoes, mushrooms, ginger slices, and vegetable stems.

4. Heat the oil in the pan to 70%, add mushrooms and stir-fry until fragrant.

5. Add ginger slices and meat and stir-fry.

6. Add the vegetable stems and stir-fry.

7. Add rice noodles and the water used to soak the mushrooms and stir well.

8. Add tomatoes and stir-fry.

9. Add water spinach leaves and some soy sauce and stir-fry evenly.

10. Add some pepper and salt and stir-fry evenly.

The method of making tomato and pork rice noodles has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.