Fujian rice noodles recipe

Speaking of rice noodles, there are many ways to make them. The most famous ones should be Yunnan's cross-bridge rice noodles, Guilin's rice noodles, and Fujian rice noodles. What makes Fujian rice noodles different from rice noodles from other places is that the raw materials and production methods are different, so the taste is also very different. How to make delicious Fujian rice noodles? What are the methods of making Fujian rice noodles? Let us now learn about the various ways to cook Fujian rice noodles.

How to make Minnan fried rice noodles

1. Put the rice noodles into cold water, and rinse them with cold water as soon as the water boils.

2. Cut carrots into strips, cut sausages into cubes, cut mushrooms into thin slices, peel and chop shallots, and cut green garlic into pieces

3. Heat the pan and oil, put the beaten egg liquid into it, stir it and serve.

4. Add oil to the pan again and sauté shallots

5. Add all the ingredients except green garlic and stir fry until fragrant

6. Pour in the drained rice noodles, a little salt, Haitian soy sauce, and pepper, stir-fry quickly and evenly, sprinkle with green garlic, and serve.

Cooking Tips

1. If you don’t like color, you can also skip the soy sauce and just add salt;

2. Rice noodles are easy to cook, so stir-fry quickly and evenly after putting them in the pan.

Fujian fried rice noodles is a dish made of rice noodles, lean pork, fresh shrimp, leeks, etc.

Cut the lean pork into shreds, peel the gourd and cut into thick shreds, cut the leek and green onion into 3 cm long sections, peel and wash the shrimps.

Place the wok on high heat, pour in 1500 ml of water, add the crushed shrimp shells and cook for 5 minutes, filter out the shell residue and keep the shrimp soup.

Wash the pot and heat it up, add peanut oil and sugar, stir with an iron spoon until the sugar dissolves and bubbles appear, then add soy sauce and shrimp broth and mix well.

Place the wok on high heat, add peanut oil and heat it up, stir-fry the green onion for a few times, then add the lean meat, shrimp meat, and gourd, stir-fry until the gourd is soft, then pour in the shrimp broth. Then put the rice noodles along the edge of the pot and boil them, turning the rice noodles over. When they are cooked through and have evenly absorbed the soup, add MSG and chives. When serving, scoop out the rice noodles and place them on a plate. Then stir-fry the ingredients briefly, scoop them up and place them on the rice noodles.

Product features: The rice noodles are loose and flexible with bright colors.