How to make yam stuffed pumpkin

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today, I will introduce to you how to make yam stuffed pumpkin.

1.1. Wash pumpkin and yam (wash raisins and wolfberries with cold water to remove the floating mud) and set aside.

2.13. Mash the steamed yam into paste.

3.22. Steam the yam on high heat for about ten minutes (at the same time, cut the pumpkin from the top and drain the inner pulp. Be careful not to cut too close to the pumpkin handle).

4.4. Use a small spoon to add the yam paste little by little into the drained pumpkin (be careful not to put too much, keep it at least 0.5 cm away from the mouth to prevent it from overflowing when steamed over high heat), and finally add wolfberries and raisins.

5.5. Cover the cut pumpkin and steam over high heat for about 20 minutes.

6.6. Pumpkin after being taken out of the pot.

After reading my introduction, I believe you have a certain grasp of the recipe of yam stuffed pumpkin. So, start practicing yourself quickly, theory needs to be verified by practice.