How to make fragrant walnut stewed eggs

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the fragrant walnut stewed eggs.

1.1 Add a little rice wine and stir evenly

2.2 Beat 2 eggs

3.1 Peel the walnuts, remove the flesh, and crush them into small pieces with the back of a knife. Set aside.

4.2 Add appropriate amount of brown sugar to water to dissolve, the amount of water is about twice the amount of egg liquid

5.1 Sieve the brown sugar water

6.2 Sieve the egg liquid

7. Take a wide bowl and mix the egg liquid and brown sugar water thoroughly.

8. Add water to the steamer, seal the wide-mouthed bowl with plastic wrap, and steam it in the steamer over medium heat for 5 minutes.

9. Carefully remove the plastic wrap, sprinkle with walnut powder and then wrap the plastic wrap again

10. Steam over medium heat for another 5 minutes.

Cooking also requires a good mood. Let us try to make this fragrant walnut egg stew in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.