How to make fragrant braised tea eggs

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make fragrant braised tea eggs, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the eggs and put them into a pot. Add water to cover the surface of the eggs. Turn on the fire and heat. After the water boils, turn to medium heat and cook for 7 minutes.

2.1 After the eggs are cooked, remove them and put them in cold water to cool down. Put enough water back into the pot and add the tea bag with seasonings. Bring the water to a boil over high heat, then add the remaining seasonings and simmer for 20 minutes.

3.2 Put all the seasonings except rock sugar, salt, light soy sauce and dark soy sauce into the tea bag

4. Wait for the eggs to cool down and tap them with the back of a spoon to create cracks in the egg shell.

5. Put the eggs into the seasoning water, cook on low heat for 40 minutes, and turn off the heat. Leave it overnight and it is ready to eat.

Today’s introduction to the fragrant braised tea eggs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.