How to make kimchi shredded pork

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make kimchi shredded pork.

1. Cut the pickled kohlrabi into shreds.

2. Soak the carrots and cut them into shreds.

3. Cut the pork into shreds.

4. Heat the pan, add oil and stir-fry the shredded ginger.

5. Add shredded pork and stir-fry until it changes color.

6. Add shredded kimchi and stir-fry over high heat for 2 minutes.

7. Add salt to season, stir-fry evenly and serve.

Although kimchi and shredded pork is a simple dish to make, if you have never cooked before and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.