How to make red rice cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make red rice cake with me.

1. Soak the red rice for more than three hours in advance

2.121 Put it in a food processor and grind it into powder (I only took 50 grams and used the rest to cook porridge)

3.212 Then wash and drain

4.1 Mix well into red rice paste

5.2 Put the red rice flour in a bowl, add salad oil and eggs

6. Add sugar to egg whites three times and beat until wet foam

7. Take one-third of the egg white paste and add it to the red rice paste, stir it up and down evenly.

8. Pour the mixed paste back into the egg white paste

9. Flip it upside down and mix it into a uniform batter

10. Put a piece of gauze on the steamer, pour the batter on it and smooth it out, then steam it over medium heat for about ten minutes.

11. Also come to the inverted demoulding

12. Cut into small pieces and eat. I love beauty and insist on making it like this. Don’t follow my example!

13.Have you ever eaten the delicious red rice cake?

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of red rice cake, you can show off your cooking skills and be the most versatile version of yourself.