How to make garlic sliced ​​loofah

How to make garlic sliced ​​loofah

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of garlic slices and loofah.

1.12 Prepare loofah and garlic cloves.

2.21 Peel the loofah.

3.1 Fry the garlic slices until fragrant.

4.2 Slice the loofah and garlic cloves.

5. Add the loofah and stir-fry for a while.

6. Add salt.

7. Add some chili powder to increase the spiciness.

8. Add some MSG to enhance the flavor.

9. Cook until done and serve.

10. Serve on a plate.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of garlic slices and loofah to show off your cooking skills to your wife and children.

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