How to make strawberry mango mousse cake

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making strawberry mango mousse cake.

1. Puree the strawberries in a food processor and set aside.

2.1 After cooling, add the mashed strawberries and mix well.

3.2 Add the soaked gelatin to the strawberry juice and heat in water until the gelatin is dissolved.

4. Beat the whipped cream until 70% fluffy, add it to C in 2 batches and mix well.

5. Arrange the halved strawberries in a cake pan.

6. Pour in the strawberry mousse paste and refrigerate for more than an hour.

After reading the specific steps of making strawberry mango mousse cake, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.