Chocolate Strawberry Cream Cake Recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make chocolate strawberry cream cake.

1.1 Sieve the flour and set aside

2.2 Weigh all the materials first and set aside

3.1 Sift the flour into the egg mixture 5-6 times, stirring evenly each time until all the flour is added and no dry flour is visible

4.2 Beat the eggs, add sugar, warm the eggs to body temperature in a warm water bath, remove from water, and beat with an electric whisk (about 5-7 minutes)

5.1 Pour the batter into the prepared mold (line it with paper, grease it with oil and sprinkle it with powder as you like), shake out the large bubbles slightly, and then bake in an oven preheated to 180 degrees for about 30 minutes

6.2 Add melted butter and stir evenly (there will be some defoaming, which can be seen from the volume of the paste in the bowl, it’s okay)

7. Take it out after baking, let it cool, remove from the mold, and let it cool for later use (the black side is because I sprayed the mold with oil and sprinkled cocoa powder, and I was in a hurry and sprinkled it in clumps and it was very uneven, sweat)

8. Use a toothed blade to remove the raised part of the top of the cooled cake (this raised part does not need to be made into the cake, you can eat it while decorating the cake to satisfy your craving, haha, this is what I did)

9. Cut the cake into two slices (or three slices if you like)

10. Prepare the cream: put sour cream, thickened cream, sugar, cocoa powder, and vanilla extract together, mix, and whip. (Neither thickened cream nor sour cream are liquids, so the volume change in this step is not too obvious. If you use pure cream, just whip it until it is no longer liquid and can be used for decorating. Am I being too wordy to explain this again?)

11. Spread butter on the bottom layer of cake, add small strawberry pieces, and then spread butter on top.

12. Place another cake slice on top, spread with cream, and decorate with strawberries.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this chocolate strawberry cream cake