How to make lotus seed and mung bean cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make lotus seed and mung bean cake, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Soak the lotus seeds in hot water for 3 hours, then use a toothpick to remove the core.

2.12 Remove the bitter core of the lotus seeds, add appropriate amount of clean water, and put them into containers with dry mung bean flour. Cover with plastic wrap and place in a steamer.

3.21 Steam over medium heat for 40 minutes and remove.

4.1 Crush the seeds with a spoon.

5.2 Remove the plastic wrap and let it cool down slightly.

6. Add white cotton sugar and 5 grams of osmanthus jam, press and stir well for later use.

7. Add another 5 grams of osmanthus sauce and appropriate amount of granulated sugar to the cooked dry mung bean noodles.

8. Pour in 20 ml of cold boiled water and mix well. It is best if the flour is moist, non-sticky and loose.

9. Pour the mixed cooked mung bean flour into the mold and press it to flatten it.

10. Then pour the blended lotus seeds on top.

11. Use a small spatula dipped in boiling water to flatten and evenly spread the lotus seed filling, then remove from the mold and cut into triangular pieces with a knife.

12. Then you can serve it on a plate.

Thank you all for coming with me today to learn how to make lotus seed and mung bean cakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.