How to make steamed tofu with chopped pepper and cauliflower

With the continuous improvement of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of steamed tofu with chopped pepper and cauliflower. Come and learn it quickly!

1.12 Wash the cauliflower and cut it into small pieces, which can be cut or torn.

2.21 Prepare all the ingredients

3.1 Put oil in the pot, add minced garlic and pork belly, stir-fry until fragrant, then add lean meat and stir-fry until it changes color

4.2 Prepare the starch water, mix with sugar, soy sauce, vinegar, sesame oil, onion, ginger, cooking wine, soy sauce, chicken juice and water, taste it and don't make it too salty, because the Pixian bean paste and chopped pepper will be salty.

5. Then add Pixian bean paste, chopped pepper, and stir-fry for a while to make red oil

6. Then add the cauliflower and stir fry for a while

7. Then pour in the sauce and simmer until the cauliflower in the pot is cooked

8. Add water starch to thicken, then sprinkle with coriander

9. Then there are two ways to cook it. One is to pour the sauce directly on the tofu and then steam it in a steamer.

10. Another way is to steam the tofu first, then pour the prepared sauce on it.

11. Both methods taste good. If you use the method of steaming the tofu with the sauce, please leave some sauce in advance, because the color of the tofu will become lighter after the sauce is steamed. When it is out of the pot, just pour the remaining sauce on it, and the color will still be very bright.

Steamed tofu with chopped pepper and cauliflower is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.