Italian breakfast sausage recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to the method of making Italian breakfast sausage. You can try to make it yourself after reading it.

1. Select the casings, E cooking has a better taste

2. Choose fresh or frozen pork with a fat content of about 20-30%

3. It is recommended to grind the raw meat in a frozen state (-4°C) (meat grinder hole plate diameter 4mm) and set aside. Families without a meat grinder can also directly purchase commercially available pork mince.

4. Prepare Italian sausage powder and minced meat

5. Mix the ingredients with ice water first to dissolve, and then mix with the raw meat. It is recommended to add an appropriate amount of Jiafude color preservative to make the sausage more attractive in color.

6. Marinating: Add 2.75g of Italian sausage ingredients and 10g of water (ice water or cold water) to every 100g of raw meat.

7. Soak the casing in clean water for about 5 minutes to make it soft. It is recommended to use pig casing with a diameter of 32-36mm for filling.

8. When using a funnel to fill the casing, it is recommended that the funnel mouth should not be too large, otherwise the casing will be broken. If possible, use a special enema funnel to make the casing elastic and stretch it.

9. Stir the prepared meat filling and add flavor

10. Start filling the meat filling. There is a special funnel to fill the type of sausage you want. When filling, use the funnel to put it directly on the casing and fill it manually. If you have a sausage stuffer at home, you can use the sausage stuffer

11. The stuffed sausage should not be too long. Tie a knot at the mouth of the stuffed casing. The stuffed sausage should be moderately tight and loose. The recommended length of the stuffed sausage is 10-15cm. Tie it with a thin rope. Use a small needle to pierce several small holes in the stuffed sausage to facilitate the removal of moisture and air when drying the sausage.

12. Steam or boil the sausages. The center temperature of the sausages should reach 72°C. The recommended steaming time is about 15 minutes. You can adjust it according to the size of the sausages.

13. The stuffed sausages can be stored in the refrigerator and taken out whenever you want to eat them. They can also be steamed directly or steamed first and then fried.

14. Frying: Add a small amount of cooking oil to the pan and fry over medium heat for 5-6 minutes until the surface is browned and the center is cooked through.

15. Finished: You can enjoy the authentic Italian sausage with your family, add some sauce or ketchup, the delicious taste is in your mouth

With the complete step-by-step method of making Italian breakfast sausage, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".