How to make milky white toast

The method of making milky white toast is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Sugar, eggs, salt, milk, butter

2.21 The first thing to put in is dry yeast, because yeast starts to ferment as soon as it comes into contact with water, so we put it at the bottom. 4g~5g dry yeast.

3.1 After adding salt, sugar and milk powder

4.2 Add 250g of high-gluten flour and 40-50g of milk powder. In fact, I think it’s okay to add more. It will enhance the milk flavor and make it delicious.

5. Add eggs and butter.

6. Add milk. I recommend this brand. It has a strong milky taste.

7. When all the ingredients are almost ready, let the bread machine start to rise the dough. This will make it softer and more delicious. If you like raisin bread, you can add some raisins during the process.

8. After the dough has risen once, we can click on the option to make bread. It has been posted very well.

9. After a few hours the bread is ready.

10. When the bread has cooled to about the same temperature as body temperature, be sure to put it in a bag so that it can slowly soften.

11.The color is very nice.

12.It tastes very good. Very soft and delicious.

After reading the above introduction about milk-flavored white toast, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.