How to make spicy chicken

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make spicy chicken.

1. After killing the three-yellow chicken, clean the internal organs and rinse them with water.

2. Put it in the pot, add ginger, onion, cooking wine and boil over medium heat for about five minutes (this time depends on the size of the chicken, if it is a slightly larger chicken, it will take longer) and then turn off the heat

3. Cover the pot and soak for 40-50 minutes. The reason for this is that the chicken is basically cooked after boiling on medium heat for five minutes. Soaking allows the chicken to absorb the necessary heat and moisture, so that the chicken tastes neither overcooked nor tender! After soaking the chicken, take it out and put it into cooled boiled water to rinse it to keep the chicken skin tender, firm and smooth.

4. Next, make the chili oil. This dish must have chili oil. Put a small amount of oil in the pot, and when the oil is 30% hot, add the spices such as chili, terpinenine, and star anise into the pot and fry until the water is dry and becomes dry. Remove from the pot and let it cool.

5. Chop into fine pieces, or use a blender to make powder, but we are used to chopping into chunks, so the chili oil is more fragrant

6. Put the chopped pepper into a heat-resistant bowl and add appropriate amount of fermented black beans.

7. Heat the oil in a pan, turn off the heat when the oil temperature starts to smoke, and when it cools down to 80% hot, pour the oil into the chili powder and soak it.

8. After the chili oil is ready, it’s time to prepare the seasoning for the mouth-watering chicken. Ginger and garlic are mashed into paste with a garlic press, and green onions are cut into chopped green onions.

9. Put the ginger and garlic paste in a bowl, add vinegar, soy sauce, sugar and other seasonings, mix well, then filter out the garlic and ginger residue with a sieve

10. Take the red oil on the surface of the prepared chili oil and mix it into the prepared sauce. Finally, sprinkle with sesame seeds. The seasoning for the mouth-watering chicken is ready. (If you have peanuts, you can add some peanuts to make it more fragrant)

11. Cut the meat into pieces of appropriate size and place them in a bowl

12. Pour the chili oil on top and sprinkle with chopped green onions. This famous mouth-watering chicken is ready.

After reading the editor’s detailed analysis of the mouth-watering spicy chicken, do you want to try it? But if you want to make it delicious, it depends on your own ability.