How to make soft-boiled egg cake

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making the dish of soft-boiled egg cake.

1. Cake base: Beat butter and sugar.

2.1 Add eggs to butter and mix well with electric whisk at high speed.

3.2 Use a whisk to mix the flour and baking powder until evenly combined.

4.1 Pour the batter into the mold and flatten it. Place in preheated oven at 150 degrees for about 25 minutes. Let the baked cake cool down.

5.2 Add the flour to the butter in three batches and stir evenly at low speed. At this point the batter is strong and you will feel resistance when stirring at a low speed. Add 1-2 spoons of milk until the batter becomes soft and can be easily stirred with an electric whisk.

6. Cut the cake into six pieces. For the fake soft-core egg part: add powdered sugar and cream stabilizer powder to the butter and whip hard. Divide the whipped cream onto the cut cakes.

7. Take the canned apricots and carefully place them on the cream. Finally, sprinkle some almond powder on it.

After reading the above introduction to the recipe of soft-boiled egg cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.