How to make sesame red bean paste glutinous rice cake

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make sesame red bean paste glutinous rice cakes.

1.12 Prepare the ingredients: sesame, red bean paste, glutinous rice flour

2.21 Add glutinous rice flour and water to knead into dough.

3. Cut the dough into several small pieces and wrap one with the red bean paste.

4. Roll into a ball and flatten it, then sprinkle sesame seeds on both sides. You can brush the dry noodles with a little water and then dip them in sesame seeds.

5. Set aside the prepared sesame glutinous rice cakes.

6. Heat the electric baking pan and brush it with oil.

7. Put the pancakes into the pancake pan and bake.

8. After about 3-5 minutes, brush some oil on the surface of the pancake and turn it over to fry the other side. If you don't like oil, you don't have to use it.

9. When both sides are golden brown, you can serve and eat.

It is not difficult to make sesame red bean paste glutinous rice cakes. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.