How to make raisin scones

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make raisin scone muffins.

1.1 Sift together low-gluten flour, baking powder and salt.

2.2 Prepare materials.

3.12 Add small pieces of butter and white sugar, and rub with your hands until the butter and flour are completely mixed.

4.21 Pour in egg liquid.

5. Add milk.

6. Add raisins and mix well with a spatula.

7. Mix well and knead into a dough.

8. Roll it into a thick slice and use a mold to press it into the shape you like.

9. Arrange in a baking tray.

10. Brush with egg liquid and bake in the oven at 200 degrees for about 15 minutes until the surface is golden brown.

Today I’m going to introduce to you the raisin scone muffins that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try making them.