How to make beautiful chicken, cheese and herb roast

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make beautiful chicken with cheese and herbs.

1. Debone the chicken thighs and make it according to the recipe of Japanese Teriyaki Chicken Rice.

2. Because the chicken legs I bought were very big, I cut them in half.

3. Cut the meat in the middle (I recommend using scissors for ease).

4. Put cheese slices in the middle of the meat, add some herbs if you have any, it doesn’t matter if you don’t have any, then continue to add basil, black pepper and salt.

5. To prevent it from bursting when frying, sprinkle some flour on the sides.

6. Dust the meat with flour and tap off any excess.

7. Add a little oil in a frying pan, turn on medium heat, and start frying the chicken skin downwards.

8. Fry the meat until golden brown.

9. Turn over and fry the other side until golden brown. Turn to low heat and continue frying until cooked through (about 5 minutes).

10. Finally, add the prepared sauce (olive oil vinegar).

11. Pour it on the fried meat.

I have introduced the beautiful chicken, cheese and herb stew. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.