How to make shepherd's purse cake

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making shepherd's purse cakes.

1. Wash and clean the shepherd's purse and remove the roots.

2. Chop the drained shepherd's purse into small pieces.

3. Add pure glutinous rice flour and appropriate amount of white sugar. If you like salty taste, you can add appropriate amount of salt.

4. Knead the dough. The force with which you knead the dough directly affects the taste of the baba, so if you want the baba to be chewy and soft, knead the dough vigorously, don’t be lazy!

5. Knead the shepherd's purse juice until it is completely dissolved with the glutinous rice flour, and the dough is ready.

6. Divide the dough into small pieces and roll them into raw cakes. Put them into the steamer and steam them over high heat with cold water for about 35 minutes (this time depends on the temperature of your cooking utensils). Insert chopsticks into the baba. If it does not stick to the chopsticks, it is steamed.

7. Look, the freshly cooked baba is still steaming! The smell is so nice!

8. After cooling down a bit, the color of the baba will turn green again and it will not be as sticky as when it is just out of the pan.

9. Serve and enjoy! Get a taste of spring!

It takes painstaking research to make shepherd's purse cake, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.