How to make sour white fungus

Home-cooked meals are meant to give people the taste of home. Sour Tremella is a dish that has a strong hometown flavor. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. First, soak the Tremella in cold water.

2. Tear the soaked white fungus into small pieces, wash and set aside.

3. Add water to the pot and bring it to a boil. Put the white fungus in and blanch it, then take it out and put it in a cool place to cool.

4. Slice carrots, tomatoes and cucumbers.

5. Chop celery into sections and mince garlic.

6. Now mix sugar and apple cider vinegar evenly according to the proportion.

7. After mixing the sauce, add two spoons of avocado oil.

8. Find a larger container and mix well.

9. Serve on a plate.

Although cooking at home takes a little time, it is healthier and worth it. The method of making sour white fungus is simple and does not take much time.