How to make fried rice with pickled mustard and shredded pork

How to make fried rice with pickled mustard and shredded pork

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Fried rice with pickled mustard tuber and shredded pork is simple to make, and it is economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Dice the mustard tuber, shred the pork, dice the cucumber, and slice the cucumber

2. Add a little vegetable oil to the pan

3. Add shredded pork into seventh-grade oil and stir-fry until it changes color.

4. Add mustard tuber, cucumber and onion and continue to stir fry.

5. Add rice and stir fry evenly

6. Add soy sauce before serving.

7. Delicious fried rice is ready

As long as you learn how to make some home-cooked dishes, such as fried rice with pickled mustard tuber and shredded pork, cooking at home will no longer be a difficult task.

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