How to make egg hand-kneaded noodles

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making hand-kneaded egg noodles. I believe you can do it.

1. Two eggs, preferably free-range eggs.

2.1 Crack the eggs, put them into the flour, and add a little salt.

3.2 800 grams of white flour.

4.1 Mix the dough the same as in the picture, then leave it for 3-5 minutes.

5.2 Mix the eggs and flour together and knead them into a dough. Be patient and don't let the water go. If it is inconvenient to use chopsticks, you can knead the dough directly with your hands. I won’t post pictures of hands here. The final picture is as follows.

6.1 The dough should be rolled appropriately thin. Everyone has different preferences. Some like thin ones, while others like thicker ones. It depends on your preference.

7.2 Put the kneaded dough on the chopping board, and use a rolling pin to slowly roll the dough into a thin layer. Do not use force, just roll the dough slowly and evenly.

8. Fold the rolled noodles into layers for easier cutting.

9. Slowly cut the folded dough layer, cutting it wide or thin as you like.

10. Cut noodles. You can put it in the pot at any time.

The detailed steps for making hand-kneaded egg noodles have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.