How to make Matcha Blueberry Cake Roll

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making Matcha Blueberry Cake Roll.

1. Prepare and weigh all kinds of materials.

2.1 Sift the low flour and green tea powder to make them uniform.

3.2 Line the baking tray with two layers of baking paper.

4.12 Add 20 grams of sugar, 50 grams of water, 50 grams of corn oil and 1 gram of salt to the egg yolk and set aside.

5.21 Add sugar to egg white in three batches.

6.1 Use a whisk to beat the egg yolk liquid.

7.2 Beat to the above state.

8.1 Pour in the sifted low flour and green tea powder.

9.2 Beat the egg yolk liquid until smooth.

10. Stir well.

11. Add the beaten egg whites in three batches.

12.1 Put it in a preheated oven at 175 degrees for 15 minutes, then continue to bake at 200 degrees for 5 minutes.

13.2 Pour into baking pan.

14. Use a scoop to put the blueberry jam into a small bowl.

15. Add a few drops of rum, stir well and set aside.

16. Take out the baked cake, turn it upside down on the wire rack and tear off the wax paper.

17. Let it cool to lukewarm state.

18. Spread the blended blueberry jam.

19. Roll up and rest for a few minutes.

20. Cut into pieces and serve.

After reading the detailed introduction of Matcha Blueberry Cake Roll, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.