How to make turtle buns

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make little turtle buns so that you can also enjoy the fun of cooking.

1. Raw materials: flour, butter, milk powder, eggs, sugar, yeast.

2.1 Take a small piece of dough and roll it into a long strip, cut it into 5 sections, arrange the head and four legs in the shape of a turtle, and then knead another piece of dough and put it on top to make a shell.

3.2 Add appropriate amount of warm water to the raw materials and knead into dough, kneading repeatedly.

4. Brush the prepared turtle buns with egg liquid and let them rise.

5. Put the proofed buns into the oven and bake at 180°C.

6. The finished baked product.

First of all, reading the instructions for making the little turtle buns shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.