How to make spicy and sour fish nuggets

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making spicy and sour fish fillets.

1. Prepare the ingredients.

2.12 Cut the grass carp into pieces, add appropriate amount of salt, peanut oil and white wine and marinate for 15 minutes.

3.21 Coat the marinated fish pieces with flour.

4. Heat the pan, add oil, put the fish pieces coated with flour into the pan and fry over low heat.

5. Add appropriate amount of water, sugar, tomato sauce and soy sauce into a bowl to make juice.

6. Cut some ginger and chili peppers.

7. After the fish pieces are fried until golden brown, add the shredded ginger and chili and stir-fry for a few times.

8. Add the prepared sauce and continue to stir-fry for a few times until the sauce is absorbed.

The method of making spicy and sour fish fillets introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!