How to make cream biscuits

Cream biscuits are a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare all materials

2. After the butter is softened, add powdered sugar and beat with a whisk at low speed.

3. The butter must be whipped and fluffy, so that the baked cookies will be crispy.

4. Beat the butter until it is fluffy and white.

5. Add the whipped cream three times, and beat it thoroughly each time.

6. Beat the butter evenly

7. Sift the low flour in advance and pour it into the butter

8. Stir quickly and evenly until there is no dry powder

9. Put it into the piping bag and preheat the oven to 175 degrees for 10 minutes

10. Squeeze out patterns of similar size and place them on the baking tray

11. Bake in the oven at 175 degrees for 25 minutes. In the last 5 minutes, pay attention to the surface of the biscuits turning golden brown before taking them out of the oven.

12. Finished product image

13. Finished product of cream biscuits

The method of making cream biscuits is extremely simple. You can try to learn how to make them at home. They are even more delicious when paired with broth. You can enjoy the beauty of life to your heart’s content.