How to make meat filling delicious and tender

Traditional mincemeat is meat alone, but modern recipes include a mixture of chopped dried fruits, distilled spirits, spices, and sometimes beef paste or pork and beef. It turns out that minced meat always contains meat. Many modern recipes contain beef paste, although vegetable shortening is sometimes used instead. However, there are some requirements for the preparation of meat filling. Today I will teach you how to prepare meat filling. The meatballs made with it are fresh, fragrant, tender and smooth. Of course, it can also be used to make dumplings, buns, etc. Everyone can draw inferences from this and make various delicious foods.

Ingredients

2 pounds of minced meat, onions, garlic, eggs, light soy sauce, white pepper, salt, vegetable oil, sesame oil, and sweet potato flour.

Production process

1. Prepare 2 pounds of minced meat, with more lean meat and less fat. It is best to use pork hind leg meat, as the skin here is thicker, the lean meat accounts for a high proportion, and it contains a large amount of gelatinous substances, making it most suitable for making meatballs.

2. Beat two eggs, which can mainly make the meat tender and smooth. Add chopped green onions and minced garlic, both of which are ingredients that enhance the flavor. They are generally used in the process of preparing the meat filling unless otherwise specified.

3. Start seasoning it by adding light soy sauce, white pepper powder, and salt.

4. Then pour in an appropriate amount of vegetable oil. You can use raw oil or cooked oil. The latter is more suitable for cold dishes. During the cooking process, it can lock in the delicious gravy to the maximum extent. Then add a little sesame oil to enhance the flavor.

5. The most important step in preparing the meat filling is to add half a bowl of water starch (sweet potato starch), with water and starch in a half-half ratio. Stir until melted, then pour into the minced meat. The purpose of adding water twice is to make the meatballs more tender and refreshing.

6. Pour in half a bowl of clean water and keep stirring in the same direction for 5-6 minutes so that the meat filling can be beaten. The meatballs made in this way will be fragrant, tender and super delicious.

7. After making the meatballs, you can fry, boil or steam them as you like. Today’s focus is to teach you how to make delicious and tender meat filling.

Kind tips:

1. When stirring the meat filling, in addition to adding starch water, you also need to add water again. This way the meatballs will have a more tender and smooth texture.

2. When preparing the meat filling, you must add an appropriate amount of vegetable oil, which not only serves as a lubricant, but also maintains the freshness of the meat to the greatest extent.

3. You can also add seasonal vegetables and various shellfish to the meat filling. The main ingredients are not limited to pork, beef and mutton can also be used.